americansamoa.gov

As concerns continue to rise from the community regarding the quality and safety of local agricultural products, Governor Pulaali‘i Nikolao Pula has taken decisive action by convening a multi-agency meeting to address food safety and security in American Samoa.

 

This initiative reflects the Governor’s commitment to protecting public health and supporting sustainable agricultural practices. The meeting brought together key government agencies including the Department of Agriculture, Department of Health, American Samoa Environmental Protection Agency, American Samoa Department of Education School Lunch Program, and the Chief Procurement Office (CPO) to evaluate current protocols and identify areas that require immediate attention.

 

The discussion brought to light several public concerns surrounding local farming operations, including the visibility of food being sold along roadsides, the quality of produce used in school lunch programs, and whether these products meet established health, safety, and environmental standards. With many local farmers no longer active and a significant number of foreign-operated farms, the meeting highlighted the importance of making sure all farms follow proper agricultural practices to protect public health and keep food safe.

 

Some key concerns identified during the meeting include the improper use and storage of pesticides and chemicals, contamination from wastewater, and unsanitary farm conditions. There is also a lack of regular farm inspections, safety plans, and proper compliance documentation. Poor living and hygiene conditions for farm workers were noted, along with language barriers that hinder effective communication and enforcement. Limited testing capabilities for pesticide residues on local produce further challenge efforts to ensure food safety. Agencies reported alarming findings such as crops stored alongside pesticides, fertilizer, and personal items, food handlers operating without business licenses or compliance certificates, and farms lacking adequate bathrooms, washing stations, or proper waste disposal systems.

 

Key leaders acknowledged that there is currently no solid produce safety plan in place and stressed the urgent need to improve enforcement, inspections, and documentation. The Department of Health raised concerns over environmental and food safety violations, such as harvested crops stored near animal activity and unsanitary conditions affecting workers. Meanwhile, the AS-EPA reported multiple pesticide misuse cases and emphasized the necessity for stronger regulatory support to ensure compliance and protect public health.

 

Ongoing and proposed efforts to address these challenges include establishing joint-agency farm inspections to ensure thorough and consistent oversight. New food safety regulations are being developed to provide clearer standards and stronger enforcement. To overcome language barriers, agencies are securing proper translator services to improve communication with farm operators. Plans are also underway to procure laboratory resources that will enable testing for pesticide residues on local produce.

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Governor Pula reinforced that food safety is not only a public health issue but a matter of territorial security. “This conversation is long overdue. We must ensure that our people, especially our children, have access to food that is clean, healthy, and grown under safe conditions,” he said.

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The Attorney General was also in attendance and offered valuable insights on strengthening laws and ensuring clear consequences for violators, emphasizing the importance of solidifying legal frameworks to protect public health and maintain food safety standards.

 

As a next step, agencies committed to working together to establish stronger regulatory frameworks and restore public confidence in local agriculture.

 

The Governor’s Office will continue to provide updates as action plans are developed and implemented.

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